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After successfully trialling the concept as a pop-up, Yum Bug now has a permanent restaurant based in Finsbury Park, London, where Aaron, Leo and their Chef team seek to show people that insects are a delicious and undervalued superfood. We chatted to Aaron to find out why we should be eating more bugs. |
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Everything you need to know about food photography Le Cordon Bleu Paris
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Food photography is an art that combines technique and creativity to capture the essence and beauty of dishes. More than just an image, it tells a story, evokes emotions and showcases the work of chefs. For renowned culinary arts institute Le Cordon Bleu Paris, understanding and mastering food photography is essential in sharing and celebrating gastronomy. Le Cordon Bleu invites you to discover the fundamentals of food photography to take your photos to a whole new level. |
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Bachelor of Culinary Arts and Business Academic Merit Scholarship
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Le Cordon Bleu New Zealand invites applications for the Bachelor of Culinary Arts and Business Scholarships for International Students each worth a discount of 15% over the last two years of study. |
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Granola Bar Recipe
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The Le Cordon Bleu Chefs have a deliciously energizing and healthy recipe for everyone to try: Granola bars. Perfect for athletes and sports enthusiasts alike, Granola bars make the perfect on-the-go snack because as well as being healthy, they also give you an energy boost to get you through the day. |
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