Le Cordon Bleu Ottawa - Newsletter August 2023

Le Cordon Bleu Ottawa's Signature
Student Events

This French formal dining experience is not to be missed!

Experience our 3-course dinner expertly curated by Le Cordon Bleu Ottawa Master Chefs and prepared by our highly talented superior level cuisine students. The meal is meticulously prepared and the food is beautifully presented under the close guidance of our expert Chef Instructors. Each ticket includes a welcome cocktail. Water, tea and coffee is will be served with your meal. Wine by the glass will be available for purchase.

Dates: Friday, August 11, 2023 | Thursdays, August 17th, 24th & 31st, 2023

Booking Times: 5:45pm | 6:15pm

Price: $99 + tax + Eventbrite fees per person (excludes gratuities)

Allow a minimum of 1.5 hours to enjoy the full dinner experience.
RESERVE YOUR SPOT HERE

Korean Temple Food Demonstration & Tasting Event
Le Cordon Bleu Ottawa is pleased to invite you to a Korean Temple Food Demonstration & Tasting Event, organized in association with the Cultural Corps of Korean Buddhism (CCKB) and the Korea Culture Centre (KCC) Canada.

Ven. Sunjae of the Jogye Order, The first Master of Korean Temple Food & President of Korean Food Promotion Institute, will demonstrate Plant Based Recipes from the Korean temple food - once the diet of monks, but now popular around the world.

Theme: Korean Temple Food Demonstration & Tasting Event

Date: Wednesday, 16th August

Time: 5:30 pm - 7 pm

Duration: 1.5 hours

Price: $25 + HST + Eventbrite Fees Per Person
GET YOUR TICKETS HERE

Thai Cuisine Experience
Demonstration and tasting of the following recipes by Chef T (Kitti Wisesputi), Executive Chef – Niagara’s Finest Thai awarded with ThaiSELECT Signature from the Royal Thai Government.

  - Panang Curry Grilled Beef
  - Green Curry Shrimp with Thai Rice Noodle
  - Riceberry Rice with Longan

Date: Saturday, 19th August

Time: 10:30 am – 12:30 pm

Duration: 2 hours

Price: $25 + Tax + Eventbrite Fees per person
GET YOUR TICKETS HERE

Bone appétit: Gourmet dog treats for your fur friend

In celebration of International Dog Day this month, Le Cordon Bleu Australia has created a paw-lickin' recipe for gourmet dog treats.

Chef and lecturer Iris Jezierski, who trains hundreds of students per year at Le Cordon Bleu's Sydney campus, says these preservative-free biscuits are perfect for fur babies who enjoy the finer things in life!
GET THE RECIPE HERE


First intake is October 2nd, 2023

This Diploma focuses on crafting dishes solely from plants, providing a creative repertoire of product knowledge, skills, and recipes. Within the programme students will explore a wide range of vegetables, fruit, nuts, seeds, grains and pulses, gaining expert knowledge on ingredient varieties and innovative culinary uses. The programme has been designed to provide specialised culinary education for the growing demand for vegan, vegetarian and plant-based restaurants and products.

LEARN MORE HERE

Discover Our Programmes

Grand Diplôme®
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Cuisine
Diploma
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Pastry
Diploma
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Boulangerie de Base
MORE INFO

Diploma in Culinary Management
MORE INFO

Plant-Based
Cuisine
MORE INFO
 
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