Le Cordon Bleu - 5 weeks short courses
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5 Weeks Short Courses
(Cuisine & Pastry)

5 weeks short courses

Our 5 weeks short courses are back! And now, we are here to guide you and learn a variety of recipes with our professional trainers at Le Cordon Bleu to master your culinary skills.

To all students/ fresh graduates/ professionals who are:
Interested in cuisine and pastry
Intend to upgrade your culinary skills
Plan to start your own business during this pandemic
Cook for your friends and family at home

Key information
Duration: 5 sessions (6 hours per session)
Dates: 17 Apr, 24 Apr, 8 May, 15 May & 22 May 2021*
Time: 9am - 3.30pm
Price: RM 3188 nett
Entry Requirements: no prior culinary experience is required

Hurry up! Give yourself a chance to take part in our 5 weeks short courses and upgrade your culinary skills!

* dates may be subject to change

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