Our 5 weeks short courses are back! And now, we are here to guide you and learn a variety of recipes with our professional trainers at Le Cordon Bleu to master your culinary skills.

To all students/ fresh graduates/ professionals who are:
• Interested in cuisine and pastry
• Intend to upgrade your culinary skills
• Plan to start your own business during this pandemic
• Cook for your friends and family at home

Key information
Duration: 5 sessions (6 hours per session)
Dates: 17 Apr, 24 Apr, 8 May, 15 May & 22 May 2021*
Time: 9am - 3.30pm
Price: RM 3188 nett
Entry Requirements: no prior culinary experience is required

Hurry up! Give yourself a chance to take part in our 5 weeks short courses and upgrade your culinary skills!

* dates may be subject to change