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130 years of Le Cordon Bleu– Alumni Feature: Bruce and Eric Bromberg
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For 130 years, Le Cordon Bleu has been at the forefront of culinary education, shaping some of the world's finest chefs. Among its distinguished alumni are Bruce and Eric Bromberg, the brothers behind Blue Ribbon Restaurants. In this interview, they share their experiences at Le Cordon Bleu, the invaluable lessons they learned, and their thoughts on the future of the esteemed institution. |
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CTV News' Jackie Perez attends Special Student Soirée at Le Cordon Bleu Ottawa |
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On Friday, March 14th, Le Cordon Bleu Ottawa welcomed CTV News' Jackie Perez to its exclusive Student Soirée, part of a special event series celebrating the institution's 130th anniversary. This elegant canapé-style soirée highlighted the exceptional skills of our intermediate cuisine students, who prepared a selection of exquisite small dishes under the guidance of Chef Atifa Prinsloo. |
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Le Cordon Bleu gathers over 11K alumni on Hosco |
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Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is also a network of professionals, educators and alumni. On Hosco, Le Cordon Bleu is gathering international alumni to enable them to connect with their peers and institute throughout their career, but also network and make their way towards professional opportunities. |
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130th Anniversary Launch & Alumni Networking in Malaysia |
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In celebration of this momentous occasion, the 130th Anniversary Activities Launch Ceremony was held on 27th February 2025, alongside our first-ever Alumni Gathering in Malaysia. The event was presided over by Mr. André Cointreau, President & CEO of Le Cordon Bleu International, during the Alumni Networking Champagne Afternoon Tea Party presented by Monsieur Darren at Bref by Darren Chin, M Resort Hotel. |
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Exclusive Confectionery School Cookbook Launch
To celebrate the English language release of Le Cordon Bleu Confectionery School, the latest cookbook from Le Cordon Bleu, we are pleased to be hosting an Easter-themed launch event.Join us on 9th April at Le Cordon Bleu London institute, where Head Pâtisserie Chef, Julie Walsh, will demonstrate a stunning luxury Easter egg recipe from the book.Learn more
Shop the Sale - Essentials for Every Culinary Enthusiast
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