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130 years of Le Cordon Bleu - Alumni Feature: Nathaniel Reid
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Nathaniel Reid, chef and owner of Nathaniel Reid Bakery in Kirkwood, Missouri, holds a Grand Diplôme® from Le Cordon Bleu Paris. He honed his skills at prestigious establishments, including the Michelin 3-star Joël Robuchon in Las Vegas and the St. Regis in California. Renowned for his expertise in both traditional and modern pastries, he has been recognised as one of Dessert Professional Magazine’s Top 10 Pastry Chefs in America and named Pastry Chef of the Year at the U.S. Pastry Competition. Since 2016, he has been crafting exceptional pastries, cakes, and confections at his bakery in Missouri, while also consulting for leading companies in the food and beverage industry. |
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Cord Restaurant Awarded Prestigious 3 AA Rosettes |
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We are thrilled to share that Cord, our first fine dining restaurant in London, has been awarded the prestigious AA 3-Rosette Award, recognising their commitment to culinary excellence, innovation, and outstanding service. |
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Perfect your culinary skills with our Discovery/Advanced Workshops |
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These trainings have been designed for enthusiasts and professionals alike, offering you the opportunity to deepen your skills and explore cutting-edge techniques in cuisine and oenology.This workshop will push the boundaries of your creativity in the kitchen. |
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A Final Semester in one of New Zealand’s Top Restaurants |
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Sean Dykes is a New Zealand student moments away from graduation, he will complete the Bachelor of Culinary Arts and Business (BCAB) this December. His passion for the culinary arts has led him to excel within the classroom and quickly rise within the industry, having worked for some of Wellington’s top establishments before becoming a Chef de Partie at Logan Brown. |
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Thai Spiced Seared Scallop and Coconut Soup
This warming and flavoursome coconut milk soup from Le Cordon Bleu Thailand is prepared by infusing spiced oil with a Thai spice mix, then simmering chicken stock with lemongrass, galangal and coriander root.Learn more
Shop the Sale - Essentials for Every Culinary Enthusiast
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