Le Cordon Bleu New Zealand - Newsletter September 2017

New Zealand Campus Update

 
scholarship for the culinary arts

*New International Student Scholarships

Le Cordon Bleu New Zealand now offers Diplome De Patisserie and Diplome de Cuisine Scholarships for International Students each worth NZD $15,000.

*Terms & Conditions Apply

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my kitchen rules

MKR Winners Expand Their Cooking Repertoire At Get Saucy Short Course

You never know whom you’ll meet at a Le Cordon Bleu culinary short course. Over the weekend, Jessica Rolinson-Purchase and Stella Robertson-Hale attended the Get Saucy Workshop. In 2015, aspiring chefs Jessica and Stella won the popular reality TV show My Kitchen Rules New Zealand (MKR)...

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chocolate cake recipe

Recipe: Chocolate Genoa Cake

Try your hand at making an indulgent Chocolate Genoa Cake with creamy chocolate made from a crème anglaise served with Chantilly cream. It's simple to make and is sure to please.

VIEW RECIPE

Upcoming Short Courses & Events

 
High Tea

High Tea at Brasserie Le Cordon Bleu

When: 21, 24, 25 Sep

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taste of le cordon bleu pastry

Taste of Le Cordon Bleu Patisserie

When: 7 & 8 Oct

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christmas banquet master class

Christmas Banquet Master Class

When: 11 Nov

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