Le Cordon Bleu Ottawa - Newsletter May 2020
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125 Years Of Culinary Dreams Come True

125th Anniversary Competitions Are Open!

In the context of COVID-19, we're taking the semi-finals of our Future Talents Competition and Alumni Trophy Competition, online! This new format will enable all to participate remotely from home, without compromising their health and safety - which is always our top priority. You have until June 30TH to apply and show us your skills. Visit our site and get all the information now!
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Book A Virtual Appointment

Le Cordon Bleu Ottawa institute is temporarily closed due to the measures put in place by the Province of Ontario to deal with the Coronavirus situation but that doesn’t mean you can’t reach us! Book a virtual appointment with our team, get all your questions answered on 1-on-1 and be ready for summer & fall 2020 programmes
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Recipe Of The Month: Bayaldi Vegetables with Provençal Coulis

A variation on the classic ratatouille, this elegantly presented dish from Provence is sure to impress guests at a dinner party. Created by Le Cordon Bleu Master Chefs, this bayaldi vegetables recipe works well as either a standalone vegetable dish or to accompany a larger feast
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Discover Our Programmes
Starting In July And October 2020

Grand Diplôme®
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Cuisine
Diploma
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Pastry
Diploma
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Boulangerie de Base
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Diploma in Culinary Management
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Bachelor of Integrated Food Sciences
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