Can you describe a typical day as a Diploma in Culinary Management student?
It’s quite difficult to describe a typical day in the life of a DCM student, as every day is so different. Instead, I issue a warning: This course may turn you into a Monday-loving person. Yes, I know. Every Mondays we have a six-hour workshop which is one of the highlights. The chefs demonstrate new, advanced techniques, which we then apply to our own dishes using the ingredients provided. It is, in a way, an extreme mystery basket challenge. However, I like to think of it as us being released into the wild.