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Le Cordon Bleu News, 10/08/2013
Cheese and Wine: Welcome to France!
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Autumn session

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Cheese and Wine: Welcome to France!
The French gastronomic meal, which embodies the values of the pleasure of sharing and taste, has been on the UNESCO World Intangible Heritage List since 2010.
In accordance with French traditions, Le Cordon Bleu organized a cheese and wine tasting for our new students who started in autumn!
Franck Ramage, Head of the Wine Department, talked about these products and how they should be tasted, focusing specifically on how cheese should be presented and cut.
Students from 60 different countries undertook their first initiation into the art of French living!

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