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From June 22, 2016, the Boulangerie, Pastry and Cuisine students will learn Culinary Arts in a new ultramodern institute located by the Eiffel Tower.
Two new oenology workshops which are open to the general public: Evening Wine Tastings and an Intensive Wine Course.
Chef Mathieu Pacaud, a partner of Le Cordon Bleu Paris institute, regularly welcomes and trains the school’s students. We visited the restaurants the Hexagone and...
This scholarship will help the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. Hautes Études du Goût is a 2-week programme, providing...
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