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From June 22, 2016, the Boulangerie, Pastry and Cuisine students will learn Culinary Arts in a new ultramodern institute located by the Eiffel Tower.
A new programme for Culinary Arts graduates or those with at least two years professional experience. The first session will take place from 6 to 10 November 2017...
Two new oenology workshops which are open to the general public: Evening Wine Tastings and an Intensive Wine Course.
Chef Mathieu Pacaud, a partner of Le Cordon Bleu Paris institute, regularly welcomes and trains the school’s students. We visited the restaurants the Hexagone and...
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