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Le Cordon Bleu News, 09/22/2013
Office of Civil Service Commission (OCSC) International Education Expo, Thailand
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2nd - 3rd November 2013

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Recuitment events

Office of Civil Service Commission (OCSC)

To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.

  Date Date:
Saturday 2nd - Sunday 3rd November 2013
  Date Time:
12:00 - 18:00 hours
  Venue Venue:
Royal Paragon Hall
5th Floor, Siam Paragon (BTS: Siam Station)


  Contacts Contacts:
Sarunthunyaros Pinthong, Marketing Officer
Tel: +66 85 9955729



For more information

Le Cordon Bleu Adelaide & Melbourne
  Email Email us
  Call Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
  Address Days Road, Regency Park
South Australia 5010



Le Cordon Bleu Sydney
  Email Email us
  Call Free Call (Australia only): 1800 064 802
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
  Address 250 Blaxland Road, Ryde
New South Wales 2112

Related News

  • Cooking Demonstration with Chef Phol Tantasathien in Thailand
  • Chef Phol will show Spinach Ravioli with Sage Butter and Banana Split. Le Cordon Bleu Career Presentation and Seminar will be conducted by Sarunthunyaros Pinthong for students and graduates who are interested in pursuing or furthering a career in the Hospitality and Tourism industry.

Read more

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Student Experience Video

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Quick Links

Apply Online

» Adelaide programs Apply Online
» Sydney programs Apply Online

Fees & Application Form

» Adelaide & Sydney programs
- International Students [ PDF 114KB]
- Australian citizens [ PDF 110KB]
- Le Cordon Bleu Online Pathway [ PDF 732KB]
- English Courses for International students [PDF139KB]
» Melbourne programs [ PDF 141KB]
» Le Cordon Bleu Master of Gastronomic Tourism [ PDF 535KB]
» FEE-Help


» Main Prospectus 2013 [ PDF 3,526KB]
» iBook brochures External Website
» International Entry Requirements [ PDF 455KB]


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