Chef Phol Tantasathien began working in the entertainment industry as an actor doing feature films, TV and stage plays.While acting, he gradually got into the food industry by becoming a food columnist introducing interesting restaurants for a famous traveling magazine called Honeymoon & Travel. In 2004, Phol opened a restaurant called 'Spring & Summer',a concept and property that was reviewed and recommended by Wallpaper UK, Luxe, Gourmet Traveler Australia, and countless other international and local magazines. At the present, Phol is the first global Brand Ambassador for 'Le Cordon Bleu Dusit', he produces and hosts his own cooking show on THAI TV / Channel 9 and runs a food website.
Chef Phol will show Spinach Ravioli with Sage Butter and Banana Split. Le Cordon Bleu Career Presentation and Seminar will be conducted by Sarunthunyaros Pinthong for students and graduates who are interested in pursuing or furthering a career in the Hospitality and Tourism industry.
An information presentation by Le Cordon Bleu International on programmes offered at Le Cordon Bleu Global Institutes.