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Le Cordon Bleu News, 12/10/2012
Gain an Insight into our Pâtisserie Diploma
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Gain an Insight into our Pâtisserie Diploma
Apply today for our Taste of Le Cordon Bleu Pâtisserie Workshops held between February and June 2013, which provide an insight into the experiences shared by our pâtisserie diploma students.
Participants engage in practical classes and demonstration sessions to understand the teaching methodology applied by our master chefs during teaching classes. Both pâtisserie and cuisine Taste of Le Cordon Bleu courses are held to allow you to sample both disciplines before choosing which full programme to enrol on.
The course has been designed to not only provide you with an understanding of the Le Cordon Bleu teaching methodology, but allow you to sample the state-of-the-art facilities at our award-winning London campus.
For further details and to apply online today, click here

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Le Cordon Bleu London
Email or use the online form
Call +44 (0) 207 400 3900
Address 15 Bloomsbury Square
London WC1A 2LS

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The London Campus

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