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Le Cordon Bleu News, 10/24/2013
A Fresh Taste of France
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French culinary experience

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In The News

A Taste Of France
A Taste of France

Bringing a taste of France to Adelaide, Le Cordon Bleu Adelaide threw open its doors on 23rd October for a night of culinary delights and hospitality fun. As part of a promotion in conjunction with Fresh FM and supported by Le Cordon Bleu, guests and the general public were invited to taste, see and experience French cuisine including wine and canapés in the surrounds of the state of the art Le Cordon Bleu facilities.

A demonstration was also held by Le Cordon Bleu Chef and teachers Chef John Collett and Chef Carolyn Jones of a Pissaladier Nicoise style and Lemon Curd Tartlets with many guests able to interact and question the Chef’s while they prepared the dishes.

Le Cordon Bleu Australia will continue to open it’s doors seasonally to the general public and any passionate foodies who would like a tour or to experience a night of French hospitality.

To register your interest, please email us and we will notify you of our next dates.


For more information

Le Cordon Bleu Adelaide & Melbourne
  Email Email us
  Call Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
  Address Days Road, Regency Park
South Australia 5010



Le Cordon Bleu Sydney
  Email Email us
  Call Free Call (Australia only): 1800 064 802
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
  Address 250 Blaxland Road, Ryde
New South Wales 2112

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