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Le Cordon Bleu will participate in the Reinvent Your Career Expo in Sydney. The Reinvent Your Career Expos are a free public event. Noted as Australia’s largest adult careers and employment expos.
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
Le Cordon Bleu Sydney alumna Gena Karpf, who is the owner and director of SWEETNESS the Pâtisserie will also be joining us on 22nd October.
Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.
Le Cordon Bleu Australia will be attending The De Lish Dessert, Coffee & Gourmet Food Expo at Crown Perth on Sunday 22 January 2017.
Le Cordon Bleu will participate in the Melbourne Cake, Bake and Sweets Show, 21-23 October. Come and visit us at stand #S23.
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