The recent Sydney Good Food and Wine Show, saw twelve Le Cordon Bleu students assisting in the behind the scenes running of this nationwide event. The students assisted with mise en place before and during the event as well as preparing and serving all meals for the Chefs Table, VIP Room, Green Room and the Celebrity Theatre.
These students were outstanding ambassadors for Le Cordon Bleu, impressing industry participants with their dedication and drive. Le Cordon Bleu has since been contacted with praise for the students from chef’s working with culinary colleges all over the country, and with a request to assist with future events in Sydney and Melbourne.
Congratulations to all those who showed initiative in gaining this valuable experience.