If you have ever wanted a sneak peek into the culinary skills and delights of Le Cordon Bleu, then now is your chance. As of May 2013, Le Cordon Bleu, in association with TAFE SA, will be offering a select range of short courses at their Adelaide campus.
The courses, ranging from cheese making to smallgoods to beer production, are a great way to learn a little bit more about what Le Cordon Bleu offers their students.
Courses range from 4 to 8 hours sessions, held during the months of May and June this year. Enrolments and further details can currently be obtained from TAFE SA at email@example.com.