This page contains content from our previous website. To learn more about us, check out our new website.
Le Cordon Bleu News, 02/28/2014
Shona Jamieson – Winner of the UK Scholarship
Print this page
Scholarship Award

Share: Facebook Twitter More...

In The News

Shona JamiesonShona Jamieson Winner of Le Cordon Bleu Scholarship Award
Shona Jamieson – Winner of the UK Scholarship
Following an exciting Grand Final event on Thursday 27th February at our London institute, Le Cordon Bleu is thrilled to announce the winner of this year’s UK Scholarship Award.

Shona Jamieson impressed our judging panel during the concluding event, showing a strong desire to learn while observing our Chef’s demonstration and a clear dedication to her work throughout the practical session.

The eight finalists arrived at the London institute on Thursday 27th February for a demonstration and practical session in our dedicated teaching kitchens. Chef Loic Malfait, Le Cordon Bleu Academic Director and Cuisine Chef, first created Magret de Canard Poêlé, Sauce Poivre Vert à l’infusion de Framboise, Pommes Darphin followed by a Tartelette de Fruits de Saison before finalists were led to one of our practical kitchens to prepare the dishes shown. Candidates were not judged on what they produced, but how they approached the practical session and their attentiveness during the demonstration.

Chef Loic Malfait commented:

I am thrilled that Shona has been awarded this year’s UK Scholarship Award. She impressed us greatly with her passionate application video, and demonstrated her dedication to the culinary arts and desire to study with Le Cordon Bleu throughout the semi-final and Grand Final. We look forward to welcoming Shona to the London institute soon to begin her studies.

The evening saw over 100 guests comprising leading chefs, senior hospitality figures, politicians, and journalists gather at our London institute for the announcement of this year’s recipient, with an array of fine canapés created by our Chefs and students.

Shona won the hospitality industry’s most valuable scholarship award that includes - a place studying for the Le Cordon Bleu Grand Diplôme alongside accommodation in Central London with Urbanest and an apprenticeship with renowned Executive Chef John Williams MBE at The Ritz.

More information, please visit UK Scholarship Award Website.

For more information

Le Cordon Bleu London
Email or use the online form
Call +44 (0) 207 400 3900
Address 15 Bloomsbury Square
London WC1A 2LS

Find out more...

The London Campus

Watch our presentation video

Le Cordon Bleu London
Presentation Video

Related News

  • Guan Chua - Diplôme de Cuisine, 2013
  • Guan Chua chose to pursue his passion for the culinary arts by applying for our Cuisine Diploma in 2013. Discover what Guan has achieved since graduating with our latest Meet Our Alumni feature.

Read more

  • Meet Le Cordon Bleu London in Taiwan
  • Meet us in Taipei on Saturday 1st and Sunday 2nd March 2014 and discover your hospitality education opportunities as we attend Education UK Exhibition Taiwan.

Read more

Back Bookmark and Share