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During this Parisian event, 25 students from Le Cordon Bleu Paris institute made kimchi, following the advice of Kim Soon Ja, Master Chef and kimchi Ambassador around...
In 2007 Steve (Keng Heng) Tan graduated with a Le Cordon Bleu Bachelor of Business (International Hotel & Resort Management) from Adelaide. His exciting career has...
Mrs. Kim Soojin, a renowned female chef, has been named “Ambassador of Gangwon gastronomy” and, during this conference-demonstration, she presented its culinary culture...
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