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Le Cordon Bleu News, 06/27/2012
Restaurant and Catering SA Finalists for 2012
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Le Cordon Bleu Student Nominees

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Restaurant and Catering SA Finalists for 2012

The finalist for the prestigious Restaurant and Catering SA (RCSA) Awards for Excellence 2011 were announced earlier this month. Amongst the categories such as Contemporary Australian, European, Indian, New, Apprentice Chef and Chef, was Best Employee. Of the four people nominated in the Best Employee category, two were Le Cordon Bleu students.

Siddhant Kapur is a current Le Cordon Bleu student studying Bachelor of Business (International Hotel Management) while working at Legacy of India Blackwood, which has also been nominated for Best Indian Restaurant and Best Chef for this year’s awards.

Fellow nominee Wilson Lim is a Le Cordon Bleu Alumni who also completed a Bachelor of Business. Wilson has been nominated for his work at Nu Thai Restaurant, which has won the RCSA Best Thai from 2008-2010, receiving the 2011 Thai Hall of Fame 2011.

The winners will be announced at a gala dinner to be held late in July. We wish both Siddarth and Wilson the best of luck and congratulate them for this achievement and recognition of their work.


For more information

Le Cordon Bleu Adelaide & Melbourne
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Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
  Address Days Road, Regency Park
South Australia 5010



Le Cordon Bleu Sydney
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Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
  Address 250 Blaxland Road, Ryde
New South Wales 2112

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