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Le Cordon Bleu News, 07/27/2012
London institute to host Press Open House event
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London institute to host Press Open House event
As the city of London welcomes thousands of athletes, spectators and journalists this summer for the London 2012 Olympic Games, Le Cordon Bleu London will be opening its doors for a Press Open House event.
The event - scheduled for Monday 30 July – will provide international press and British food and drink correspondents with the opportunity to tour our state-of-the-art facilities and view a number of culinary demonstrations.
Head of pâtisserie Chef Julie Walsh and cuisine teaching Chef Eric Bediat will each hold a demonstration to showcase our international flagship institute located at 15 Bloomsbury Square.
Le Cordon Bleu London moved into the newly developed Bloomsbury campus in early 2012 following significant investment in the latest culinary technology and equipment. This includes induction energy across five floors, self-contained workstations for each student, temperature and humidity controlled rooms, and interactive classrooms containing Smart Board technology.
The advanced facilities allow Le Cordon Bleu to offer students an unrivalled culinary education with access to professional standard equipment for an industry-relevant learning experience.

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Le Cordon Bleu London
Email or use the online form
Call +44 (0) 207 400 3900
Address 15 Bloomsbury Square
London WC1A 2LS

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