Le Cordon Bleu London has been invited to host training seminars for professionals.
Master Chef Reginald Ioos will present a seminar on Warm & Cold Buffet for Luxury & Resort Hotels. During his four hour conference, Chef Ioos will share his knowledge and expertise in an event outlining:
- French Gastronomy
- Mediterranean Fine Cooking
- Flavours of the Sea
- Nordic and Scandinavian Cuisine
- Garden Party
- Modern World Food