This page contains content from our previous website. To learn more about us, check out our new website.
Le Cordon Bleu News, 03/27/2013
Student Professional Gastronomic Practise
Print this page
Bachelor of Business students test their service skills

Facebook Follow us on Twitter Goole Plus Find us on YouTube Follow Me on Pinterest Le Cordon Bleu, Australia on LinkedIn Le Cordon Bleu Australia on Flickr Le Cordon Bleu, Australia on LinkedIn

In The News

Professional Gastronomic Practise
Professional Gastronomic Practise

At Le Cordon Bleu, we believe it is important that all of our students understand the importance of service and all that is involved in providing service of the highest quality. For that reason, even our students in the Bachelor of Business are asked to put their cooking and table service to the test. This week, it was the Stage 1 students in Adelaide who had the challenge of preparing and serving Eggs Benedict to a room full of hungry patrons. Gaining an understanding of how the kitchen needs to work, and how service needs to be run, to be efficient and ensure all guests have what they need, on time, was a big challenge, but the students did a fantastic job.

» View photo gallery



For more information

Le Cordon Bleu Adelaide & Melbourne
  Email Email us
  Call Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
  Address Days Road, Regency Park
South Australia 5010



Le Cordon Bleu Sydney
  Email Email us
  Call Free Call (Australia only): 1800 064 802
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
  Address 250 Blaxland Road, Ryde
New South Wales 2112

Related News

  • Alliance Francaise French Film Festival 2013
  • As part of the National French Film Festival, Le Cordon Bleu Adelaide took the opportunity to showcase our French cooking skills to over 400 fellow Francophiles at the recent cinematic premiere.

Read more

  • Culinary Experience with Rinrin Marinka, Jakarta Indonesia
  • Le Cordon Bleu is proud to host "A Culinary Experience" featuring Rinrin Marinka, Le Cordon Bleu Alumnus and MasterChef Indonesia Judge, as well as Le Cordon Bleu Chef Franck Bruwier in Jakarta, Indonesia on Sunday 24th March 2013.

Read more

Student Experience Video

Watch video

Quick Links

Apply Online

» Adelaide programs Apply Online
» Sydney programs Apply Online

Fees & Application Form

» Adelaide & Sydney programs [ PDF 226KB]
» Melbourne programs [ PDF 141KB]
» Le Cordon Bleu Master of Gastronomic Tourism [ PDF 535KB]
» FEE-Help


» Main Prospectus 2013 [ PDF 3,526KB]
» iBook brochures External Website
» International Entry Requirements [ PDF 455KB]


Back Bookmark and Share