At Le Cordon Bleu, we believe it is important that all of our students understand the importance of service and all that is involved in providing service of the highest quality. For that reason, even our students in the Bachelor of Business are asked to put their cooking and table service to the test. This week, it was the Stage 1 students in Adelaide who had the challenge of preparing and serving Eggs Benedict to a room full of hungry patrons. Gaining an understanding of how the kitchen needs to work, and how service needs to be run, to be efficient and ensure all guests have what they need, on time, was a big challenge, but the students did a fantastic job.
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