Alumni students Shree Tatwadi and Sascha Stone gave a brief presentation while guests tasted Mandoon's award winning wines, and then everyone filed into the dining room for a sumptuous three course meal. It was a great networking exercise for all the guests, where they were indulged in a the ‘Le Cordon Bleu experience’ - hospitality in action at one of the Swan Valley’s most beautiful settings.
To learn more about the Perth courses, please contact us.
2017 National Final of the Bailliage’s Jeunes Chefs Rôtisseurs winner announced
Le Cordon Bleu is proud to be a major sponsor of the Jeunes Chefs Rôtisseurs Competition 2017. International gastronomic association, La Chaîne des Rôtisseurs announced...