Alumni students Shree Tatwadi and Sascha Stone gave a brief presentation while guests tasted Mandoon's award winning wines, and then everyone filed into the dining room for a sumptuous three course meal. It was a great networking exercise for all the guests, where they were indulged in a the ‘Le Cordon Bleu experience’ - hospitality in action at one of the Swan Valley’s most beautiful settings.
To learn more about the Perth courses, please contact us.
Cooking Demonstration with Alumna On Nha Hue, Vietnam
Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.