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Le Cordon Bleu News, 03/28/2014
Peel and segment orange (or other citrus fruit)
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Peel and segment orange (or other citrus fruit)
This month, discover Le Cordon Bleu Chefs' technique for peeling and segmenting an orange!
Peel and segment orange The technique to peel orange How to peel orange
Cut a small slice off the top and bottom of the orange. Stand it upright on a work surface and, following the natural curve of the fruit, use a small paring knife to cut away the skin and all the bitter white pith to expose the flesh. With your hands over a bowl, cut between the membranes to free the segments (remove any seeds).


This technique was used in the following recipes:


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