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Le Cordon Bleu News, 12/12/2011
Le Cordon Bleu Ottawa Selected for Prestigious Signature Experiences Collection® by The Canadian Tourism Commission
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Unique Canadian Experiences

Le Cordon Bleu Ottawa

Encourages international travelers to explore Canada's flavours
in one unique culinary destination

Ottawa, ON (October 18, 2011) Le Cordon Bleu Ottawa, a renowned culinary arts school and restaurant, announces that it has been selected to be a part of the prestigious Signature Experiences Collection® (SEC), a program by The Canadian Tourism Commission (CTC) to inspire international travelers to book their next vacation in Canada.

As one of the 115 ambassadors of Canada's tourism brand, "Canada. Keep Exploring", Le Cordon Bleu Ottawa has met rigorous criteria to ensure its experience helps Canada to stand out in a crowded and competitive global tourism marketplace.

Le Cordon Bleu Ottawa's General Manager Philippe Kopcsan says: "We are delighted to be recognized as a high quality tourism experience for Canada. It is an honour to help position Canada in the worldwide culinary scene".

Set in a beautiful 140 year-old mansion in the heritage district of Sandy Hill, guests can explore the abundance of local and seasonal Canadian ingredients through unique experiences:

  • Taste some of the most exquisite cuisine at our signature restaurant featuring traditional
    Canadian and fusion dishes .
  • Learn fun recipes and basic techniques in one of our gourmet sessions for amateurs.
  • Take advantage of a unique opportunity to learn from world class chefs by enrolling in a full length culinary program in either cuisine or pastry.

    No matter which culinary adventure visitors choose, a Le Cordon Bleu Ottawa Signature experience will leave them full and yet hungry for more of Canada's delicious culture, views, history and food.

    Visit the Signature Experiences Collection®, a program by the Canadian Tourism Commission.

    About Le Cordon Bleu

    Le Cordon Bleu teaches classical French culinary arts, wine, restaurant and hospitality management programs. Internationally recognized, Le Cordon Bleu programs are taught in over 40 schools across 20 countries worldwide, welcoming more than 20,000 students of over 70 nationalities annually.

    For further press information, please contact:

    Philippe Kopcsan
    General Manager
    Tel: 613 755 2350

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