It has been an exciting month of achievements for alumna Eunhee Park, co-owner and head chef of modern Korean restaurant Moon Park in Sydney.
Not only has Australia’s premier food and wine magazine, Gourmet Traveller, recognised her restaurant among the Top 100 restaurants in Australia, but the restaurant has received their very first Chef’s Hat - an outstanding result! And, as if that wasn’t enough, Moon Park’s Bibim was recognised among Sydney’s Top Ten Dishes of the Year by the Sydney Morning Herald:
“Anyone acquainted with Korean food will find some familiar names on Moon Park's menu but don't let that fool you. Bulgogi, usually thinly sliced, grilled beef, comes as a burger; and imjasutang, traditionally a chilled chicken soup, is a delicate salad. Chefs Ben Sears and Eun Hee An also rethink the traditional bibimbap as a fresh, rice-free mix of sweetcorn, barley, cured egg, nori and crab meat, ready to toss together at the table.”
Moon Park will definitely be on the map for Australian diners, and we look forward to the continued success of our accomplished alumna Eunhee Park, co-owner and head chef of Moon Park, a Le Cordon Bleu Grand Diplôme graduate.