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Le Cordon Bleu News, 09/20/2012
Medals Won At Melbourne Fine Fair Culinary Competition
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Sydney Cuisine Students

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Melbourne competition
Melbourne Fine Fair Culinary Competition

In September 2012, four Cuisine students from Le Cordon Bleu Australia entered the open class of the culinary competition at the Fine Food Fair in Melbourne.  They were supported by Head Teacher Chef Karen Doyle from Le Cordon Bleu Sydney.

  • Yoonmi Lee - Silver Medal
    Warm Tartare of Veal with Smoked Foie Gras with Polenta and an Olive Crust, served with a Corn Cappuccino and Black Sesame Jus.
  • Fauziah Barani - Gold Medal
    Baby Trout, served on a Celeriac Puree with Spring Vegetables served with a Tobacco Langoustine Air.
  • Ana Carolina Garcia - Silver Medal & “Best use of Product overall”
    Medallions of Veal on a Tapioca Cheese Bread, Panache of Mushrooms with a Red Wine Glaze.
  • Shong Per, Chou - Silver Medal
    Roulade of Duck with Buckwheat Ravioli, Fennel Puree and a Mandarin Jus.

Congratulations to the Cuisine team!


For more information

Le Cordon Bleu Adelaide & Melbourne
  Email Email us
  Call Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
  Address Days Road, Regency Park
South Australia 5010



Le Cordon Bleu Sydney
  Email Email us
  Call Free Call (Australia only): 1800 064 802
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
  Address 250 Blaxland Road, Ryde
New South Wales 2112

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