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Le Cordon Bleu News, 12/17/2014
The winner of MasterChef Brasil will come to Le Cordon Bleu Paris
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On December 16, 2014

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The winner of MasterChef Brasil will come to Le Cordon Bleu Paris
The final episode of the 1st edition of MasterChef Brasil took place on December 16. Elisa Fernandes is the lucky winner of this challenging competition.

Le Cordon Bleu was delighted to offer the First Prize, which is a 3-month culinary course at Le Cordon Bleu Paris.

Arnaud Guerpillon, Le Cordon Bleu French Chef Instructor, participated in this final episode to award the prize to Elisa.

André Cointreau, President of Le Cordon Bleu International and the entire Chefs team congratulate Elisa and look forward to welcoming her at Le Cordon Bleu Paris next year.

Le Cordon Bleu International encompasses today more than 50 schools in 20 countries, training more than 20 000 students of 80 nationalities. With this large worldwide network,  Le Cordon Bleu has naturally participated in many MasterChef editions:

  • In 2010, Le Cordon Bleu participated in the edition of MasterChef AustraliaChef Franck Poupard was part of the jury when one of the competitions was hosted in France.
  • For three consecutive years MasterChef Ukraine, rewards the winner with a special prize – a cuisine course at Le Cordon Bleu Paris. The 2013 winner will be at Le Cordon Bleu Paris in January 2015.
  • In 2012 MasterChef China winner was Wei Han, graduate from Le Cordon Bleu Paris 2011. In 2013, Le Cordon Bleu participated in MasterChef China, with Chef Patrick Terrien and Chef Bruno Stril in two different episodes.  A nice group of former students were also featured in the emission.
  • Le Cordon Bleu Madrid has also participated in MasterChef Portugal.

In 2015, Le Cordon Bleu celebrates its 120 years of sharing passion and knowledge for the culinary arts.

 Photo Credits: Rodrigo Belentani/Band

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Le Cordon Bleu Paris
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  Address 8, rue Léon Delhomme
75015 Paris

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  • Meet Héloisa Bacellar
  • Héloisa Bacellar was an attorney for more than 20 years before deciding to focus on her childhood passion: Cuisine. In 1995, she came to Paris with her husband and 3 year old daughter and signed up for Le Cordon Bleu Grand Diploma. Whilst at the school, she also followed bread baking workshops and enology courses.

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