Le Cordon Bleu Malaysia launches the March 2016 workshop and Saturday only classes for those who wants to learn how to cook, but do not have the time to do so due to time constraint.
The workshop will be carried out for three days in a row and participants can choose to participate in either one, or two, or all of it. There will be both cuisine and pastry workshop for participants to choose from. For cuisine workshop alone, there will be two date to choose from.
As for the Saturday only class, only Certificat d'Assistant de Cuisine will be taught. For a period of six months, students will only attend class on Saturday only. Upon the completion of all classes, students will receive a certificate.
Call us now for more information at +6(03)5632 1188 and register with us while there are still seats left !