This page contains content from our previous website. To learn more about us, check out our new website.
Le Cordon Bleu News, 05/20/2014
Le Cordon Bleu Festival at Marco Polo Hotel in Shenzhen, China
Print this page
From May 23 to 29, 2014

EN | FR Share: Facebook Twitter More...

In The News

Le Cordon Bleu Festival at Marco Polo Hotel in Shenzhen, China
Le Cordon Bleu is the Marco Polo Hotel’s guest (Global Hotel Alliance group) in Shenzhen for a week of French culinary promotion, « Delicate French Gourmet Week », from May 23 to 29, 2014.

Chef Philippe Clergue, Technical Director at Le Cordon Bleu Shanghai (opening 2015), will orchestrate this culinary promotion in collaboration with Birol Dingli, F & B Manager, Marco Polo Hotel

During the event, food and wine pairings will be highlighted, as taught in Le Cordon Bleu schools.

Demonstrations will also carry out for the gourmets on May 24 & 27.

This event is an opportunity to discover Le Cordon Bleu programs and activities in culinary arts, wine, restaurant management, tourism and e-learning.

  Date Date:

From May 23 to 29

  Venue Venue:

Marco Polo Hotel
No.28 Fuhua 1st Rd
Futian District
Shenzhen 518048

  Contacts Contact:

Contact Sara Shang by email at sshang[at]
Please replace [at] by @

Festival Le Cordon Bleu
Chef Clergue carries out a culinary demonstration Consul Buisson with Chef Clergue

For more information

Le Cordon Bleu Paris
  Email or use the online form
  Call +33 (0) 1 53 68 22 50
  Address 8, rue Léon Delhomme
75015 Paris

Find out more...

The Paris Campus


Le Cordon Bleu Paris
Presentation Video

Related News

Read more

  • Recipe: Pan-fried veal piccata with baby vegetables and citrus sauce
  • A piccata, traditionally Italian, is a small, round escalope of veal where the meat is flattened, pan fried and served with a sauce. The citrus sauce here is made using orange and passion fruit offering tangy exotic flavors. When paired with baby vegetables, this dish tastes fresh and light.

Read more


Back Bookmark and Share