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              Guest Chef visited
              Le Cordon Bleu Dusit

              10 March 2017 - Le Cordon Bleu Dusit Culinary School was honored to have a visit of Chef Yann Brys (MOF Chef) shared his expertise in preparing and baking pastry recipes for our students and alumni. This special event was very well-attended by students, alumni and invited guests. This was a wonderful learning experience for our students and everyone else.

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