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Le Cordon Bleu News, 04/29/2013
London Pâtisserie Student Featured in the Daily Mail
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In The News

London Pâtisserie Student Featured in the Daily Mail
Last year’s Great British Bake Off winner John Whaite has featured in a series of articles for the Daily Mail’s Weekend Magazine to discuss his time studying with us so far and the release of his first book - John Whaite Bakes.
The first article published on Saturday 20th April included a number of extracts from his engaging new book, which presents a collection of John’s creative baking recipes to suit any mood and occasion - from flapjacks to croquembouche. In his second feature, John provides extracts from a diary of his time studying with us, alongside further recipes from his new book.
John began studying for Le Cordon Bleu’s Pâtisserie Diploma in January, where he is currently developing his knowledge of classic techniques and fine pâtisserie. He acknowledges that there is still much to learn despite his previous success, and when asked about his first day at Le Cordon Bleu London, John commented,
“I made a point of saying that just because I’d won Bake Off it didn’t mean I knew anything. Winning means nothing in a professional kitchen. It’s just underlined how little I know - and how much I still have to learn.”
Click below to read John’s articles and discover a number of unmissable recipes from his new book.
Daily Mail Weekend Magazine Saturday 20th April
Daily Mail Weekend Magazine Saturday 27th April

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