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Le Cordon Bleu News, 04/04/2013
Le Cordon Bleu will be present at the 20th Horeca trade fair in Lebanon
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09 -12 April 2013

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Le Cordon Bleu will be present at the 20th Horeca trade fair in Lebanon
Horeca first took place in 1994 and has become the most important yearly Hotel and Restaurant event in the Middle East.
Pastry Chef Jean-François Deguignet, who is also in charge of the Le Cordon Bleu Paris pastry department, will be a jury member for a variety of competitions that will take place during the fair.
One of the competition winners will be awarded a Le Cordon Bleu scholarship to study at Le Cordon Bleu Paris.
Come and meet the Le Cordon Bleu team at stand G 46 and discover the Le Cordon Bleu educational programs available throughout the world. Le Cordon Bleu has been teaching hotel and restaurant management in partnership with the Holy Spirit University of Kaslik (USEK) since 2004.
Date Date:
from 9 to 12 April
Date Time:
from 4 to 9 p.m
Venue Venue:
Horeca Expo
Biel, Beyrouth Lebanon
Contacts For more information about this event, visit:
Horeca 2013 website
Contacts Contacts:
Charbel M.El Khoury
Le Cordon Bleu Hotel Management
Tel (961) 9 6000810
email: charbelmelkhoury(vi@)
* please replace (vi@) by @
Come and visit us and discover the world of Le Cordon Bleu!

For more information

Le Cordon Bleu Paris
Email or use the online form
Call +33 (0) 1 53 68 22 50
Address 8, rue Léon Delhomme
75015 Paris

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