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Le Cordon Bleu News, 07/12/2011
Hautes Etudes du Goût 2011 – Last call!
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Hautes Etudes du Goût 2011 – Last call!
The Hautes Etudes du Goût delivers a humanistic and multi-disciplined program encompassing a sensorial approach to the world of gastronomy. This program covers “taste” through historical, anthropological, economic, legal, social and cultural aspects. The Hautes Etudes du Goût are taught by French specialists in the sector of sciences and intelligence of taste.
To satisfy the demands of an international market, the program takes place over two intensive weeks: one week at Le Cordon Bleu Paris and one week in Reims Champagne-Ardenne.
The Hautes Etudes du Goût Selection Committee continues to examine applications for the 2011 program starting on October 10 in Paris and ending on October 22 in Reims.

The program is aimed at:
-  Le Cordon Bleu students and alumni
-  University graduates who want to develop their career in the world of Taste and Gastronomy
- Professionals: chefs, sommeliers, hotel and restaurant executives, public relations and marketing specialists, consultants, etc.
-  Food and wine lovers and those wishing to acquire a new culture or increase their knowledge of gastronomy.

The classes are given in French with simultaneous translation in English. A culinary workshop given by Le Cordon Bleu Chefs and pedagogical meals directly linked to the syllabus are also part of the program.

A recognized diploma (D.U.G.G.A.T. – Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table) will be awarded by the University of Reims Champagne –Ardenne after the final exams, to those who have obtained the required level. Students will also receive a Certificate of Attendance from Le Cordon Bleu.
Pre-register now (spaces are limited)
More information about "Hautes Etudes du Goût"
Do you have any questions? Contact us:
Le Cordon Bleu Paris - Contact
8, rue Léon Delhomme - Map
75015 Paris
+33 (0)1 53 68 22 50

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