Win Le Cordon Bleu scholarship for the Hautes Etudes du Goût 2015 program
Le Cordon Bleu International is delighted to announce the 2015 Hautes Etudes du Goût (HEG) scholarship. This year, the program will take place from October 12 to October 24, 2015.
This scholarship will substantially help the successful applicant to attend one of Le Cordon Bleu’s most prestigious programs. Hautes Études du Goût provide a unique, multi-disciplinary program which aims at putting forward all the scientific, cultural, sociological and economic aspects of taste, gastronomy and the art of fine dining (learn more about the program by clicking here).
Le Cordon Bleu scholarship will award the winner with € 3,450, which will cover half of the tuition fees (which include lectures, translation, events, accommodation, meals and local transportation).
Only 30 participants attend Hautes Études du Goût annually. In addition to the wonderful experience Hautes Études du Goût provide, and after having satisfactorily completed a written exam and a thesis, the participant will also graduate with a Diploma from the University of Reims Champagne-Ardenne.
Applicants must be:
Minimum 21 years old.
Either a Le Cordon Bleu student or alumni OR
A culinary / food industry professional.
In addition to these criteria, applicants will also need to:
Provide a full personal CV, highlighting all relevant information that may influence the decision of the application panel;
Submit two written pieces:
A short essay (500 words or less), entitled:“What HEG will do for my education and career”.
In less than 25 words, state what you think is the essential contribution made by gastronomic education to humanity as a whole.
Applications to be sent to: contact(at)heg-gastronomy.com* * Please replace (at) by @ when writing to us
Closing date for submission: May 29, 2015 Winner announcement: June 19, 2015
Note: Before submitting their application for the scholarship program, all candidates must be able to finance the remaining part of their enrollment fees, as well as their travel costs to France in the case of their being named the winner/recipient.
The sweetness of the beetroots which are baked in their skins to enhance their flavor with the creamy tanginess of the goat’s cheese is a brilliant combination. The addition of a walnut based dressing and frosted walnuts adds an earthy crunch.