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The first Le Cordon Bleu Dusit graduation ceremony for 2016 was held on 23 March 2016 at Dusit Thani Hotel. We wish all our graduates the best of luck for their future career!
To view the photos of the graduation ceremony, please visit our Facebook Page.
Le Cordon Bleu offer you a recipe Bittersweet glazed duck breast, crispy polenta, rhubarb. An association of sweet and sharp flavours.
Come and join our next 'OPEN HOUSE' on Friday, 3 March 2017 experience the unique Le Cordon Bleu teaching techniques
Le Cordon Bleu Dusit staff attended a number of International schools’ education fairs and career days last month: such as Ekamai International School and St. John...
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