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Le Cordon Bleu News, 06/29/2012
Le Cordon Bleu London Graduation Ceremony
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Le Grand Diplôme and Superior Certificate graduation
Le Cordon Bleu London’s Le Grand Diplôme and Superior Cuisine and Pâtisserie students celebrated their graduation at the Grosvenor House Hotel on Friday 22 June.
The London institute’s Academic Director, Chef Loïc Malfait, and Head of Pâtisserie, Chef Julie Walsh, were proud to present our students with Le Cordon Bleu medals and certificates to signal the completion of our accredited diploma programme. Students and guests then enjoyed a champagne reception before sitting down to a four-course lunch.
Our graduates join an international network of alumni helping to shape the culinary industry in roles as chefs, restaurant managers, writers, television presenters and business owners.
Le Cordon Bleu London would like to wish all our graduates the best success as they pursue an exciting and rewarding career in the hospitality industry.
To view photos of the event, visit our online gallery
For details of further education with Le Cordon Bleu, visit our international website:

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