Le Cordon Bleu Australia has produced a new video to showcase the Bachelor of Business degrees in Food and Wine Entrepreneurship.
The degrees cover such varied industries as smallgoods, brewing, cheese, bread and confectionery.
The Bachelor of Business, Wine Entrepreneurship takes you from grape to glass... and beyond! Our new wine degree immerses you in the wine-making process --fermentation, barrel-aging, bottling and marketing. This foundation supports a range of studies in tasting, the art of the sommelier and for learning about wine from cultural and scientific perspectives. Crucially, it also provides the essential management skills needed for success in the dynamic, global world of wine business.
With the Bachelor of Business, Food Entrepreneurship taste success with this hands-on adventure in artisan food production.
Our new business degree combines the essential skills for managing small business, with gastronomic understanding, organoleptics (sensory studies) and the entrepreneurial savvy of contemporary marketing and sales.
Both degrees offer a unique learning experience with flexible delivery: online and on-campus.