Le Cordon Bleu Sydney is pleased to announce that Chef Karen Doyle, recently received one of the NSW Minister’s Quality Teaching Awards for 2012. Karen’s was presented with the award by Pam Christie, Managing Director TAFE NSW, Deputy Director-General, TAFE and Community Education and the Hon Adrian Piccoli MP, Minister for Education.
Karen was recognised for excellence in teaching and commitment to students at Le Cordon Bleu’s Sydney campus where she has been Head Teacher of Cuisine for the past four years. Karen’s students regularly achieve success winning medals at competitions such as the Melbourne Fine Foods National Salon Culinaire 2012, National Nestle Culinaire Competition 2012 and the 2011 National Apprentice Competition.
Karen’s industry involvement has included being a board member of the Australian Culinary Federation, a Certified National Judge, with Restaurant Catering Association and team manager for Master Chef Live 2012.
On behalf of Le Cordon Bleu we would like to congratulate Karen, a very deserving Head Teacher.