Le Cordon Bleu will be visiting Kiev on Thursday 4th June to present our renowned curriculum of programmes that provide the ultimate training in cuisine, pâtisserie, wine and hospitality management.
Le Cordon Bleu London Master Chef Anthony Boyd will lead a culinary demonstration showcasing the knowledge we share with 20,000 students annually around the world.
Representatives will be able to answer any questions you may have about studying at any of the over 40 Le Cordon Bleu schools throughout our international network.
Thursday 4th June
7.30pm to 10.30pm
Kartata Potata, 10 Artem Street, Kiev
If you would like to attend or would like more information, please RSVP to Jonathan Moses on : jmoses[at]cordonbleu.edu (please replace [at] with @) or register online: a-priori.kiev.ua/le-cordon-bleu-ukraine
Following the four regional semi-finals, where all candidates impressed our judging panel with their passion and motivation for the culinary arts, the ten finalists have been selected after much deliberation.