On September 17th, 2017, Le Cordon Bleu Master Chef Chef Sheriliz B. Almoro is giving a culinary demonstation in the luxurious Grand Ballroom of the Dusit Thani Hotel in Manila, Philippines. Students and members of the public are invited to join Chef Almoro as she prepares a cuisine dish using one of Le Cordon Bleu's own Cordontec recipes. After the demonstration, guests will have the chance to sample the dish and meet with Chef Almoro for questions and photos.
Le Cordon Bleu representatives will be on-site to answer any questions. A great opportunity to learn more about Le Cordon Bleu's international programmes in the Culinary Arts, Restaurant and Restaurant Management, Tourism and Event Management, and other professional development courses.
Schedule for the day
09:30 Seminar on Le Cordon Bleu's programmes, internships, job opportunities, and scholarships worth up to $20,000
10:00 Culinary demonstration with Chef Almoro
11:00 Tasting followed by presentation of Le Cordon Bleu certificates, then a question and answer (Q&A) session and photos with Chef Almoro
Grand Ballroom, Dusit Thani Hotel
Ayala Centre, 1223 Makati City Metro Manila
Seats for this special event are limited. Please RSVP to Ms. Princess by telephone at 02 817 0240, 09 177 988 267 or by e-mail at firstname.lastname@example.org.
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