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Le Cordon Bleu News, 05/25/2012
Cordon Bleu China Summer Tour, 2012
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June 12 to 21 2012

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In The News

Le Cordon Bleu will visit China in June 2012!
From June 12th to 21th, find Le Cordon Bleu on different events throughout China!
SIRHA Shanghai, June 12 – 14, 2012
Le Cordon Bleu, the world renowned school for culinary arts, management and gastronomy, will be participating to the SIRHA Shanghai at Pudong Expo from 12th June – 14th June, 2012. This third edition will also feature a wider offering and major gastronomic events, the Asian final of the BOCUSE D’OR competition and also OMNIVORE which will bring together great international and local rising chefs for a new wave cuisine show.

On the June 14, Pruek SUMPANTAWORABOOT, Grand Diplôme graduate of Le Cordon Bleu Paris, and now Chef Instructor Le Cordon Bleu Dusit Culinary School, Bangkok, will be coaching the Thai Team for the final of the BOCUSE D’OR Asia.

As part of OMNIVORE World Tour, Le Cordon Bleu is proud to announce that Le Cordon Bleu Paris Alumni Weimar Gomez will conduct a Master Class on June 14, 3:00 pm - 3:45 pm during SIRHA.

Shanghai, June 15 – 17, 2012
Le Cordon Bleu will reveal the great secrets of French pastry at a series of elite master classes in Shanghai. Chef Fabrice Danniel from Le Cordon Bleu Dusit, Bangkok, will showcase fine French pastry skills from 15th to 17th of June, 2012.

Organised by the French Ministry of Agriculture and Fisheries, Sopexa Shanghai, Shanghai Business and Tourism School (SHSMLY) and Le Cordon Bleu, Chef Fabrice Danniel will be conducting a series of pastry workshops at the Shanghai Business and Tourism School from 15th to 17th of June, 2012. Chef Danniel will be demonstrating Le Cordon Bleu’s unique teaching methodology based on perfecting French Culinary techniques:
  • On Friday, June 15 afternoon, chef will present: Black forest served in glass, the techniques include sacher biscuit, chocolate mousse, vanilla Bavarian cream and cherry coulis.
  • On Saturday June 16 passion for éclairs, including choux pastry, diplomate cream and creamy dark chocolate will be presented in the morning and a red fruit tart in the afternoon.
  • On Sunday June 17, Chef Fabrice Danniel will explore different flavoured macaroons with the morning participants and chocolate trio in a glass, including three chocolate mousses and crumble in the afternoon.
More Information Additional information:
Morning workshops will be take place between 09.00am-12.00noon with an afternoon session from 2.00-5.00pm.
The fees of each session are 580 RMB.
Contacts Contacts:
To register for these outstanding culinary classes, please contact Sean Lin at
or by phone 13601670398
please replace (vi@) by @ when writting to us

The Sixth EASTEAT Culinary Artist International Chef, Beijing, June 18- 21, 2012
Le Cordon Bleu, will be present for food lovers and for aspiring chefs at the first International Culinary Competition – The Sixth EASTEAT Culinary Artist International Chef competition from 18th June – 21st June at Beijing National Stadium, Bird’s Nest.
World food culture will be the star and Chef Fabrice Danniel will give a demonstration on the art of chocolate.

For more information

Le Cordon Bleu Paris
Email or use the online form
Call +33 (0) 1 53 68 22 50
Address 8, rue Léon Delhomme
75015 Paris

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