Brasserie Restuarant

1st - 5th November 2016

Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.

LUNCH

Tues 17th & Wed 18th November Lunch

Created by: Intermediate Cuisine Students
Number of Courses: 3 Courses
Cost: NZD $35 per person
Booking Times: Between 12.30pm to 1.30pm

Fri 20th & Sat 21st November Lunch

Created by: Superior Cuisine Students
Number of Courses: 3 Courses
Cost: NZD $35 per person
Booking Times: Between 12.30pm to 1.30pm

DINNER

Tues 17th & Wed 18th November Dinner

Created by: Intermediate Cuisine Students
Number of Courses: 5 Courses
Cost: NZD $55 per person OR $80 with wine matches
Booking Times: Between 6pm to 7.30pm

Fri 20th & Sat 21st November Dinner

Created by: Superior Cuisine Students
Number of Courses: 7 Courses
Cost: NZD $75 per person OR $110 with wine matches
Booking Times: Between 6pm to 8pm

News & Events

Event, News, Alumni

Bringing a Taste of France to Auckland

On the 15th of March Le Cordon Bleu New Zealand, in partnership with Alliance Francaise Auckland and Folds Patisserie, hosted its second event within the city ...

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Event, News

A Special Valentine's High Tea

We had the pleasure of hosting High Tea on Valentine's Day this term, while students and staff went above and beyond to offer a special valentine's pâtisserie ...

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Event, News

Students Participate in Toast Martinborough

Le Cordon Bleu New Zealand's industry ties enable our students to graduate with real world experience and connections.

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Event, News

Korean Week | Celebrating Cultural Diversity

We were proud be a part of the Korean Week celebrations hosted by the Embassy of the Republic of Korea to New Zealand in partnership with the Wellington City ...

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Event, News

Celebrating Bastille Day in New Zealand.

Le Cordon Bleu New Zealand were happy to partner with Alliance Française Wellington to supply a collection of authentic French patisserie for this years ...

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Event, News, Video

Students Host Lunch for Local Food Rescue Organisation

Students from our Bachelor of Culinary Arts and Business Programme, as a part of their Volume and External Catering Course, prepared a delicious 4 course lunch ...

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Event, News

Le Cordon Bleu President and CEO, M. André J. Cointreau visits New Zealand

On the 21st of May 2023, Monsieur Cointreau arrived in Wellington. He was welcomed by Le Cordon Bleu New Zealand staff and students with a formal dinner ...

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Event, News, Announcement

Visa Wellington On a Plate 2022

Wellington's biggest culinary festival Visa Wellington On A Plate (WOAP) will run throughout the full month of August. Feast your senses in this celebration of ...

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Event, News

Royale - Celebration Dinner

Le Cordon Bleu New Zealand degree students championed the French culinary techniques by applying them to New Zealand produce, and adding the wow factor that is ...

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