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Le Cordon Bleu News, 08/28/2012
Blossoming Graduates Create An Enlightening Dining Experience
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Taipei, Taiwan

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Blossom Kitchen
Blossom Kitchen

Believing that a truly great dining experience goes beyond only the taste of their food, Chia-Hung (Charles) Chen and Pin-Jui (Steven) Su along with a team of  young chefs, started a journey to fulfill their culinary dreams in early 2012, aiming to share this collective dream with their customers.

Charles and Steven graduated from Le Cordon Bleu Sydney in 2009, both completing the Grande Diplome. During his short culinary career, Steven has already built up an impressive list of accolades including the “Most Outstanding Apprentice” in 2009 in the Sydney Culinary Challenge in addition to winning the “Overall Winner Gold" Award at the Australian Culinary Federation, NSW Chapter Apprentice Culinary Competition held in Sydney April 2009.

Committed to giving their customers an enlightened dining experience, Steven and Charles, with the team at Blossom Kitchen are passionate about their profession and work to ensure that their customers experience the visual and emotional aspect of dining.

Opening in Taipei in February this year, “Blossom Kitchen” has been fully booked for the last two months and has already received very positive publicity and reviews.

Le Cordon Bleu would like to congratulate Steven and Charles on their outstanding achievements.

To find out more about them, please visit Blossom Kitchen Facebook Page.

For more information

Le Cordon Bleu Adelaide & Melbourne
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Le Cordon Bleu Sydney
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  Call Free Call (Australia only): 1800 064 802
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
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New South Wales 2112

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On Monday 30th July, Le Cordon Bleu management attended the Restaurant and Catering Association South Australia Awards for Excellence at the Adelaide Convention Centre.

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