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Le Cordon Bleu News, 08/04/2013
Regency beer voted a winner
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Royal Adelaide Beer Show

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In The News

Beer Award
Royal Adelaide Beer Show

Student brewers from our Regency campus have taken out the Champion Exhibit at this year's Royal Adelaide Beer Show presented on 21st July .

The winning stout called 'ten out of ten' was made at the educational facility Campus Brewery which is headed by brewer Stephen Nelson and currently available to purchase at the Results café within the Regency Campus. These world class facilities including the campus brewery, Artisan Cheese making Academy' and the smokehouse within the 'Butchery' where the artisan smallgoods are made from traditional and contemporary recipes, are state of the art and currently utilised by Le Cordon Bleu’s Bachelor of Business Food or Wine Entrepreneurship program.

This program aims to marry the skills of food and wine management and entrepreneurship in the format of a Bachelor of Business course. Perfect for those budding entrepreneurs interested in opening or running their own business, this exciting new course plants the seeds of success for graduates who are currently in high demand within the hospitality industry.

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Le Cordon Bleu Adelaide & Melbourne
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  Call Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755
  Address Days Road, Regency Park
South Australia 5010



Le Cordon Bleu Sydney
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  Call Free Call (Australia only): 1800 064 802
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199
  Address 250 Blaxland Road, Ryde
New South Wales 2112

Related News

  • Student achievements applauded in Adelaide
  • The weather may have been chilly but the atmosphere was certainly warm at the Adelaide Commencement & Award Ceremony attended by students and staff of the Regency campus on Friday 26th July.

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  • Open Days in Adelaide & Sydney
  • Visit our state of the art training facilities to speak with teachers and students about our Culinary Arts programs and Hospitality Management Degrees. Find out more about our 2014 scholarships and get information on our new degrees in Gastronomic Tourism and Food & Wine Entrepreneurship.

Read more

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