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              Bachelor of Culinary Arts & Business Graduation

              The 24th of August 2017 marked the end of another impressive three-year journey with Le Cordon Bleu, seeing the latest cohort of graduates successfully complete their Bachelor of Culinary Arts and Business degree.

              Bachelor of Culinary Arts and Business graduates

              “It was a great pleasure to see the group complete their studies and begin their journey developing exciting careers.” said Julie McGowan, Programme Director of Le Cordon Bleu New Zealand.

              Julie McGowan - Programme Director, Jill Clark - Lecturer, Chantal Pillay - Lecturer

              Dr. Roger Haden, the Academic Director of Le Cordon Bleu Australia shared a few words of wisdom with our graduates at the ceremony and finally said -“Welcome to the Le Cordon Bleu global network…you now have the opportunity to work anywhere in the world”

              Dr. Roger Haden, the Academic Director of Le Cordon Bleu Australia

              All graduates and guests enjoyed a delightful graduation ceremony followed by an impressive three-course dinner. Hats off to our Intermediate Cuisine students who created such an indulgent dinner for all to enjoy.

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