I travelled extensively in my career being able to study online both the Master of Arts in Gastronomy and the Master of Gastronomic Tourism allowed me to keep up with international food trends and influences from a global perspective.
The flexibility of the on-line delivery allows me to successfully manage my studies around work and home life with the added bonus of being a member of a network of like-minded individuals who share a similar passion.
Because I live in such an isolated place, I don’t get a lot of opportunity to network. Online Learning gives me an avenue to explore and share my love of gastronomy and the culinary world. It gives me a little link into the world that I love.
The Le Cordon Bleu Master of Gastronomic Tourism has strengthened my appreciation for food and wine and has given me the opportunity to study a range of topics from the history of gastronomy through to destination marketing. The program has allowed me to build on my existing knowledge and qualifications and has provided me with the foundation for an exciting and rewarding career in gastronomic tourism.
Studying the Le Cordon Bleu Master of Gastronomic Tourism will broaden the scope of what I already know from working at Oxenberry Farm Wines & Café and will better arm me to continue spreading the delights of gastronomy to the wider public.
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