Select a campus
More Hide
Le Cordon Bleu Logo
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Return to International site
              More Hide

              Alumna Tess Ward
              Success Story

              With a cuisine training at Le Cordon Bleu London, Tess started a career as a chef and food writer focusing on healthy and nutritious foods. She is now consultant for renowned brands such as Fortnum and Mason, Itsu, Grey Goose and Kallo.

              Her first cookbook ‘The Naked Diet’ celebrates everyday food that’s good for your body, your mind and your health was published in 2015.

              Related Courses