Today our Pâtisserie Master Chef Olivier Mourelon is demonstrating his top festive glazing technique so that you can add some little decorative finishing touches to your Christmas desserts, and a touch of magic to the big day!
In this video Master Chef Olivier turns an ordinary frozen mousse into a gorgeous vibrant green Christmas tree, complete with a chocolate trunk and chocolate soil. Not forgetting the edible baubles, a delectable star tree-topper, and a sprinkle of icing sugar for that authentic snowy festive finish!
Don't forget to follow along to the final few days of our advent calendar using #LeCordonBleuXmas on Twitter and Instagram.
Advent Day 19: Healthy Chocolate Mousse
Our Head Pâtisserie Master Chef Julie Walsh has recreated a classic chocolate mousse, using less fattening ingredients for the more health-conscious festive cook....